For those observing the Passover Holiday or for those people who are Celiac or grain free finding a tasty dessert for those special family Holiday gatherings can be difficult. With this recipe you won’t have to sacrifice taste for health. My sister in-law Glenda is a cooking genius and this is her recipe that I tried, fairly successfully I think, to replicate myself. It is kosher for Passover as well as gluten-free for a delicious Passover or Easter treat.